You may also like
Categories:
butter sugar egg flour baking powder salt honey plain yogurt lemon zest lemon extract sugar lemon juice lemon zest
Viewed: 39 - Published at: 5 years agoIngredients
- 7 tablespoons butter, softened
- 1/2 cup sugar
- 1 large egg, room temperature
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup honey
- 1/4 cup plain yogurt
- 2 teaspoons grated lemon zest
- 1/2 teaspoon lemon extract
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon zest
Method
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition.
- Drop by tablespoonfuls 2 in. apart onto greased
- . Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.
- In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
