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Ingredients
- 4 ounces espresso
- 12 cup fat-free whipped topping
- 4 teaspoons Equal sugar substitute
Method
- Make the double espresso serving size, add 1/2 cup frozen whipped topping into huge glass with a few ice cubes, add the espresso when it's done brewing and the sweetner, stir well and fill up the glass with ice.
- Stir again and enjoy!