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Ingredients
- 3 cups flour
- 4 eggs
- 2 teaspoons salt
Method
- Stir together flour, eggs, salt, and 1/2c. cold water. Beat til mixture bubbles and is smooth. Add just enough water as necessary. Bring 1 qt.
- Salted water to boil, shape dough. Boil, til they float to the top. Swish them around in a bowl of cold water briefly and gently. Replace to hot water to keep warm.
- Can also be made in pasta maker. Add eggs to cup, and add enough water to measure full load.
