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Ingredients
- 1 pkg. Jell-O vanilla pudding
- 1 envelope (1 Tbsp.) plain gelatin
- 1 3/4 c. cold water
- 1 pt. vanilla ice cream
- 38 snack size coconut cookie bars
Method
- Combine pudding mix, gelatin and cold water.
- Cook according to package directions.
- Cool about 5 minutes, stirring once or twice.
- Add ice cream, stirring until melted.
- Arrange cookies in the bottom of a 9 x 5-inch loaf pan.
- Pour 1/3 pudding over cookies.
- Place 12 cookies on top of pudding and 4 against long side of pan.
- Make 3 layers this way.
- Chill until firm.
