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Categories:
orange juice lime lemon olive oil garlic chiles fresh cilantro ground cumin salt salt red bell pepper yellow bell pepper onion lime juice flour tortillas guacamole salsa
Viewed: 49 - Published at: 8 years agoIngredients
- 1/2 cup orange juice
- 1 lime, juiced
- 1 lemon, juiced
- 4 tablespoons olive oil
- 3 garlic cloves, roughly chopped
- 2 chipotle chiles in adobo
- 3 tablespoons fresh cilantro leaves, roughly chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 -8 ounces steaks, New York
- salt and pepper
- 1 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- lime juice, olive oil (optional)
- 2 -4 flour tortillas, warmed slightly on the grill
- guacamole
- salsa
Method
- In a small 2 cup measuring cup, or something similar size and shape, combine all the marinade ingredients.
- Using an immersion blender, puree the marinade until smooth.
- Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 4 hours to tenderize and flavor the beef.
- Prepare grill on med. high heat.
- Drain the marinade from the beef. Lightly oil the grill. Season liberally with salt and freshly ground black pepper.
- Grill the steak over medium-high heat and cook for 4 minutes on each side and then transfer to a cutting board and let rest.
- Once the beef is off the grill and resting, add the bell peppers and onions tossed with lime juice and olive oil, to a cast iron skillet ( I put the skillet onto the grill to preheat while cooking the steaks). Grill the mixture for 7 to 8 minutes until the vegetables are just barely limp.
- When the peppers and onions are done cooking, remove the skillet and heat up the tortillas.
- Place tortillas on the grill and let it char about 30 seconds, flip the tortilla and repeat on the second side.
- Once heated and charred remove the tortilla to a clean tea towel and wrap to keep warm.
- Thinly slice the steak against the grain on a diagonal.
- To serve:
- Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and salsa. Roll up the tortilla to enclose the filling.
- May also be served with sour cream and shredded cheese.
