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Ingredients
- 1 gallon vanilla ice cream (or fat free frozen yogurt)
- 1 (16 ounce) container Cool Whip (can use light or fat free)
- 3/4 - 1 cup dark Creme de Cacao
- 3/4 - 1 cup brandy
Method
- Soften ice cream, in a VERY large bown mix all together with a hand held electric mixer. Pour back into ice cream bucket and freeze. Cooking time is freezing time. Liquors listed above are for a Brandy Alexander. Can vary:.
- Pink Squirrel:.
- 3/4 to 1 cup creme de almond.
- 3/4 to 1 cup white creme de cocoa.
- Grasshopper:.
- 3/4 to 1 cup green creme de menthe.
- 3/4 to 1 cup white creme de cocoa.
- White Russian:.
- 3/4 to 1 cup Kahlua.
- 3/4 to 1 cup Vodka.
- Mudslide:.
- 1/2 cup vodka.
- 1/2 cup Kahlua.
- 1/2 cup Baileye Irish Cream.
