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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup flour
- 3/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon lemon juice
- canola oil, to deep fry
- 1/2 cup flour, for dredging fillets (optional)
Method
- Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
- Optional: Cover fillets with flour before dipping in batter.
- Dip 2 1/2 lbs of cut up fish into batter.
- Cook in hot oil until golden brown 3-6 minutes.
- Drain well on paper towels.