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Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 30 Oreos, crushed
- 1/2 c. oleo, melted
- 1/2 gal. vanilla ice cream, softened
- 1 can Hershey's chocolate syrup
- 1 can Eagle Brand milk
- 1 (8 oz.) carton whipped topping (Cool Whip)
Method
- Combine Hershey's chocolate syrup and Eagle Brand milk and bring to a boil, stirring constantly.
- Cool while making rest of cake.