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Categories:
ketchup molasses honey chilies Worcestershire sauce butter coconut oil apple cider vinegar beer onion flakes garlic soy sauce fresh cracked pepper
Viewed: 62 - Published at: 3 years agoIngredients
- 44 ounces ketchup
- 1/2 cup molasses
- 1/2 cup honey
- 5 chipotle chilies, seeded and diced
- 1 tablespoon Worcestershire sauce
- 1/2 cup butter, or
- 1/2 cup coconut oil
- 1/2 cup apple cider vinegar
- 12 ounces beer
- 1 tablespoon onion flakes
- 1 teaspoon garlic, granular
- 1 tablespoon soy sauce
- 1/2 teaspoon fresh cracked pepper
Method
- Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
- Pour into jars and store in the refrigerator.