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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 46 ounce. can pineapple juice, chilled
- 1 1/2 pts. vanilla ice cream, softened
- 1 pt. orange sherbet, softened
- 3 c. ginger ale, chilled
Method
- Combine juice and ice cream, beat in low speed of mixer till well blended.
- Pour into punch bowl.
- Just before serving add in ginger ale.
- Serves 30 to 40.