Ingredients

  • 1 Tbsp. shortening
  • 1/2 c. onions, chopped
  • 1 lb. ground beef
  • 1 chopped pepper
  • 1 (10 oz.) can tomato soup
  • 1 tsp. salt
  • 4 tsp. chili powder
  • 1/8 tsp. black pepper
  • 1/16 tsp. ground red pepper
  • 1 lb. can red kidney beans

Method

  • Melt shortening in heavy skillet.
  • Add onions and cook until brown.
  • Add ground beef and brown.
  • Stir frequently so there will be no lumps of meat.
  • Add green pepper, tomato soup, salt, chili powder, black pepper, red pepper and kidney beans.
  • Heat mixture thoroughly and serve piping hot.
  • Makes 6 servings.