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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
- 1 pkg. (13 oz.) cocoa sweetened rice cereal (about 8-1/2 cups)
- 1 qt. vanilla ice cream, slightly softened
- Colored or chocolate sprinkles or other small decorations
Method
- Line two 13x9-inch pans with foil; lightly spray foil with cooking spray.
- Set aside.
- Microwave butter in 4-qt.
- microwaveable bowl on HIGH 45 sec.
- or until melted.
- Add marshmallows; toss to coat.
- Microwave 1-1/2 min.
- or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well.
- Press half of the cereal mixture firmly and evenly into each prepared pan.
- Cool 15 min.
- Cut mixture in each pan into 16 rectangles, about 3x2-inches each.
- Spread one rectangle with 1/4 cup of the ice cream; top with second rectangle to make sandwich.
- Coat edges with decorations as desired.
- Repeat to make a total of 16 sandwiches.
- Wrap individually in plastic wrap; freeze 3 hours or until firm.
- Remove from freezer about 10 min.
- before serving to soften slightly.
