Iberian Pig, Camembert Cheese, And Red Bell Pepper Sauce Tapas - red bell pepper

Method

• Preheat the oven to 170 degrees Celsius.
• Coat the bell pepper with oil and season with salt. Add to a baking dish and roast for 1 hour. Turn every 15 minutes.
• Remove the bell pepper from the oven and place in a resealable plastic bag. After 20 minutes, peel and seed the bell pepper.
• Place the bell pepper flesh in the blender along with its juices and the sugar. Puree until smooth.
• In a skillet, add a tablespoon of oil. Pan-sear the steaks for 5 minutes on each side.
• Toast the slices of bread and add the Camembert cheese slices on top.
• Once the steaks are done, place them top of the cheese so it will melt. Plate with some roasted pepper sauce on the steaks.