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Ingredients
- 6 sugar wafer ice cream cones
- 1/2 cup mini chocolate chips
- 2 to 3 pints of some of the new, funky flavors out there
- Very hot water
Method
- Place chips in the bottoms of cones to plug up the drip-prone hole at the bottom.
- Let the ice cream rest 15 minutes at room temperature to soften or soften in microwave 10 seconds on high for each pint.
- Place the ice cream scoop in very hot water for a couple of minutes.
- Scoop the ice cream into cones and serve.
