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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 6 None shallots, peeled, halved
- 1 tbsp olive oil
- 1 head little gem lettuce, roughly shredded
- 7 oz frozen peas
- 2/3 cup chicken stock
Method
- Preheat oven to 400°F.
- Toss shallots with olive oil then transfer to a small baking dish. Roast for 15-20 mins, until golden and just tender. Remove from oven. Add lettuce and peas. Pour chicken stock over top, cover with foil and bake for 10-15 mins, until peas are cooked and lettuce is hot.