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Ingredients
- 4 to 6 apples
- 3/4 tsp. cinnamon
- 2 Tbsp. margarine
- 3/4 c. sugar
Method
- Pare and core apples.
- Slice thin and add cinnamon and sugar. Put in prepared crust and dot with margarine.
- Put on top crust. Bake at 450° for 10 minutes, then reduce heat to 350° and bake for an additional 25 minutes.