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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 2 cups whole wheat flour
- 1 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1 pinch nutmeg (optional)
- salt & pepper
Method
- Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).
- Let the batter rest for 30 minutes.
- Set a colander over a pot of boiling water.
- Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.
- The size of the spatzle depends on how fast you push it through the colander.
- Reduce heat, cover and simmer for 8 minutes.
- Transfer the spatzle to a heated bowl, cook remaining half.
- Toss with remaining butter.
- Season, Serve.