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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 lb. fresh mushrooms, cleaned and sliced
- 6 oz. vinegar
- 1/2 tsp. dried tarragon
- juice of 2 lemons
- salt and pepper to taste
- 1/2 tsp. sugar
- 3 oz. oil
- 1/4 c. Parmesan cheese
- 1 hard-cooked egg, sieved
- fresh parsley sprigs
Method
- Place mushrooms in a glass bowl.
- Combine vinegar, tarragon, lemon juice, salt, pepper and sugar in a blender container.
- Blend to mix.
- Pour oil in a steady stream while blender is on.
- Add cheese and blend again.
- Pour dressing over mushrooms and let stand a few hours at room temperature.
- To serve, spoon mushrooms onto lettuce leaves; top with egg and garnish with parsley sprigs. Serves 4 to 6.
