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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 1 can garbanzo beans, drained
- 6 cloves garlic, pressed or diced
- 1/4 cup roasted tahini
- 1/4 cup olive oil
- 4 -5 teaspoons lemon juice, to taste
- 1 1/2 teaspoons cumin
- 1/2 teaspoon dried mint
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
Method
- Add all ingredients except olive oil in food processor, blend.
- Add olive oil to mixture until it's creamy and spreadable.
- It's ok if it's a tiny bit chunky.
- This hummus is best after 2 hours of refridgeration, to let flavors blend.
- Eat with wheat pita bread, and enjoy!
