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Categories:Viewed: 93 - Published at: 10 years ago
Ingredients
- 1 (9 ounce) package uncooked fresh linguine, cut into thirds
- 2 cups cubed cooked turkey
- 1 (12 ounce) jar roasted turkey gravy
- 1 (10 ounce) package frozen creamed spinach, thawed
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/2 cup milk
- Topping
- 1 tablespoon butter, melted
- 1/4 cup parmesan breadcrumbs
Method
- Cook the linguine to desired doneness as directed on the package.
- Meanwhile, heat oven to 350°F and spray 8-inch square 2-quart baking dish with nonstick spray.
- In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
- In small bowl, combine topping ingredients; mix well.
- Sprinkle evenly over top. Cover with foil and bake at 350°F degrees for 35 minutes or until bubbly.
- Uncover and bake an additional 10 minutes or until topping is browned.
