Salted Eye Of Round - kosher salt

Method

• Tear off a piece of waxed paper, large enough to completely wrap the roast.
• Use two sheets if necessary.
• Place wax paper on countertop.
• Place roast in center and pour the kosher salt over the meat.
• Use your hands to spread the salt evenly over both sides of the meat until it's completely covered and white.
• Don't be afraid of too much salt.
• Wrap meat as completely as you can so that all the salt stays inside the wrapper.
• Be careful. Place the wax papered meat directly on hot coals.
• Stand back!
• The wax paper will immediately flame up and burn away.
• Leave the grill cover off.
• Let the meat cook for 35 to 40 minutes on one side, then flip the meat over and cook for 30 to 35 minutes more on the second side.
• Do not cover grill.