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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 300 g tomatoes
- 50 g onions
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon water
- 1/4 teaspoon marjoram (optional)
- 5 g salt
- 2 g pepper
Method
- Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
- Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.