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Categories:Viewed: 39 - Published at: 10 months ago
Ingredients
- 6 corn tortillas
- 1 (15 ounce) can black beans, drained and rinsed
- 1 tablespoon olive oil
- 6 large eggs
- 12 teaspoon salt
- 14 teaspoon pepper
- 34 cup refrigerated fresh salsa
- 6 tablespoons light sour cream
- 1 ripe avocado, sliced
Method
- Heat tortillas and beans according to package directions.
- Heat oil over medium high heat in large skillet; crack three eggs into skillet.
- Cook 2-3 minutes or until desired doneness; repeat with remaining eggs.
- Sprinkle eggs with salt and pepper.
- Place one egg on each tortilla; top with beans, salsa, sour cream and avocado.
