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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 1/2 onion, chopped
- 1 garlic clove
- 3 tomatoes
- 1 dried ancho chile
- 1/4 cup chicken stock
- 1 tablespoon vegetable oil
- 2 corn tortillas
- 1 bunch cilantro
- 2 eggs
Method
- Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
- Push it trough a colander, bring it to boil.
- Meanwhile drop one spoon of vegetable oil in a saucepan.
- When it is very hot, put one tortilla in, turn it over, put some salt on it.
- Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
- When they are ready, just place a little bit of coriander untop.
- Ahi tienes tus huevos rancheros!
