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Ingredients
- 4 thick boneless center cut pork chops, trimmed, cut into 1-inch cubes
- 4 tablespoons taco seasoning mix (or fajita seasoning)
- 1/2 green bell pepper, seeded and cut into 1-inch pieces
- 1/2 large onion, peeled and cut into 1-inch pieces
Method
- Preheat grill to medium-hot.
- Toss pork cubes with seasoning in resealable plastic bag until pork is evenly coated.
- Thread pork cubes, alternating with pepper and onion pieces, onto skewers.
- If using any extra ingredient chunks alternate them on the skewers also.
- Grill kabobs, turning occasionally, until pork is nicely browned and done (internal temp 155°F).
- Refrigerate leftovers.
- If using wooden skewers, soak in water for 20 minutes before using.
