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Categories:Viewed: 95 - Published at: 6 years ago
Ingredients
- 2 c. Campbell's cream of potato soup
- 1 c. milk
- 2 baked potatoes (with skins on)
- garlic salt
- oregano
- black pepper
- Mozzarella cheese (add to taste)
Method
- Wash and scrub potatoes thoroughly. Bake and let cool.
- Chop into small pieces. Heat soup, milk and spices. Add potatoes. Use low heat because this will burn easily. Add cheese just before serving. Can serve with bacon bits, crackers, green onions, sour cream, etc. Makes about 6 servings.
