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Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (16 oz.) can whole cranberry sauce
- 1 large can crushed pineapple, drained
- 1/2 c. nuts
- 1 (8 oz.) container Cool Whip
Method
- Mix milk and lemon juice.
- Stir in whole cranberry sauce, nuts and pineapple.
- Mix in Cool Whip.
- Pour into bowl and freeze. Take out of freezer 30 minutes before serving time.