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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 lb turkey breast tenderloin steaks
- 2 tablespoons reduced-fat peanut butter
- 2 tablespoons low-calorie apricot jam
- 1 teaspoon curry powder
- 1/2 cup skim milk
- fresh chives (optional)
Method
- Rinse turkey; pat dry with paper towels. Spray an unheated large skillet with nonstick coating. Preheat over medium heat. Add turkey; cook for 6 to 8 minutes or until tender and no longer pink, turning once. Transfer turkey to a serving plate; cover and keep warm.
- In a small mixing bowl stir together the peanut butter, apricot spread, and curry powder. Stir in milk. Pour mixture into skillet; heat to boiling. Pour over turkey steaks. If desired, garnish with snipped chives.
