You may also like
Categories:
black beans red onion garlic ground cumin sour cream cheese Cheddar cheese oregano adobo sauce bacon roma tomato pepper extra-virgin olive oil cilantro red bell pepper salt pepper
Viewed: 44 - Published at: 2 years agoIngredients
- 1 (15 ounce) can black beans, drained & rinsed
- 1/2 cup red onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 sour cream
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup sharp cheddar cheese, shredded
- 1/2 teaspoon oregano
- 1 teaspoon adobo sauce, from can of chipotle chilis in adobo sauce
- 2 bacon, slices crumbled
- 1 roma tomato, seeded and diced
- 1 jalapeno pepper, seeded, and diced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons cilantro, freshly chopped
- 1/4 cup red bell pepper, roasted
- salt
- pepper
Method
- Place beans, onion, garlic, sour cream, spices, bacon, bell pepper, and adobo sauce in a food processor (or blender). Season to taste with salt and pepper.
- Heat oil in a medium sized skillet over medium heat. Add bean mixture and cook for 3-4 minutes. Once bubbling, remove from heat. Add cheese, tomatoes, and cilantro in strips across the top of the bean mixture on the skillet.
- Serve with your favorite tortillas or chips.
