Ingredients

  • 1/2 lb ground beef or 1/2 lb chicken, slices
  • 1 cup frozen mixed vegetables, thawed
  • 1 cup pineapple chunk
  • 1 teaspoon crushed garlic
  • 1 onion, sliced into wedges
  • 1 tablespoon ground turmeric
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 cups cooked rice

Method

  • Heat wok& oil.
  • When oil is hot, put in the garlic& onions.
  • Stir fry until the garlic is slightly browned.
  • Add in the ground beef or chicken slices.
  • When the meat is 80% cooked, add in the mixed peas or vegetables.
  • Stirfry until the meat is cooked.
  • Add in the rice, oyster sauce, soy sauce& ground tumeric.
  • Mix all together.
  • Stir fry for another 2 minutes.
  • Serve with your favourite chili sauce.