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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 1 c. chopped celery
- 1/2 c. chopped onion
- 2 Tbsp. margarine from a tub
- 2 c. chopped cooked chicken
- 1 c. chopped potato
- 1 c. chopped carrots
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried thyme
- 2 c. chicken bouillon or broth
- 1 1/2 c. water
- 1 can (8 oz.) peas, undrained
Method
- Saute celery and onion in margarine until tender.
- (You can use broth instead of margarine to cut down on fat.) Add remaining ingredients, except peas.
- Simmer about 20 minutes until potatoes and carrot are tender.
- Add peas and heat through.
- Makes 6 servings.
