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Ingredients
- 1/2 stick butter
- 1/2 zest of lime
- 1 juice lime
- 4 salmon fillets
- salt
- pepper
Method
- Place butter, zest and juice in a small bowl. Smash together with a fork. Then, transfer to a piece of wax paper and form into a log. Wrap in wax paper and refrigerate until fish is done cooking.
- Salt and pepper both sides of the salmon. Cook each side for about 5 minutes. Allow to cool slightly then place a pat of lime butter on top of each fillet.
