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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 8 oz. cream cheese
- 8 oz. crab
- 2 Tbsp. finely chopped onion
- 1/2 c. bottled horseradish sauce
- 1/2 c. sliced almonds
- paprika
Method
- Beat cream cheese until softened.
- Blend in crab, onion and horseradish sauce.
- Spread mixture in a 9-inch pie plate.
- Top with sliced almonds.
- Sprinkle with paprika.
- Bake, uncovered, at 375° for 20 minutes until golden brown.
- Makes 3 cups.