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Ingredients
- 2 cups water
- 1 cup long- or short-grain brown rice
- 2 cups nonfat milk
- 1/3 cup sugar
- 1/2 teaspoon grated orange peel
- 2 teaspoons vanilla extract
- 1/4 cup dried mango or dried apricots
- 2 tablespoons sweetened flaked coconut, lightly toasted
Method
- Bring 2 cups water to boil in heavy medium saucepan.
- Add rice.
- Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes.
- (Rice can be prepared 1 day ahead.
- Cover and refrigerate.)
- Mix milk into rice in heavy medium saucepan.
- Boil until mixture is thick, stirring occasionally, about 5 minutes.
- Reduce heat to medium.
- Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer.
- Remove saucepan from heat.
- Mix in vanilla extract.
- Spoon cereal into bowls.
- Top with dried mango and toasted coconut and serve.
