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Categories:Viewed: 138 - Published at: 4 years ago
Ingredients
- baked 9-inch pie shell
- 1 envelope unflavored gelatin
- 3 Tbsp. cold water
- 2 c. commercial egg nog
- 1 c. heavy cream, whipped
- 1/4 c. sugar
- 1/4 tsp. salt
- 2 tsp. vanilla or 1 tsp. rum flavoring
- 1/2 tsp. almond extract
Method
- Soften gelatin in cold water.
- Warm the egg nog over direct low heat and stir in the softened gelatin.
- Gently heat until gelatin is completely dissolved.
- Chill until partially set, and then beat until smooth.
- Beat sugar, salt and flavorings into whipped cream.
- Gently fold whipped cream into egg nog and pour into prepared pie shell.
- Chill 2 or more hours before serving. Garnish with grated nutmeg, toasted slivered almonds and more whipped cream, if desired.
