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Ingredients
- 1 c. corn oil
- 1/2 c. white vinegar
- 2 teaspoon sugar
- Dry mustard, tarragon leaves, basil leaves, dill weed or possibly oregano leaves
Method
- Combine corn oil, vinegar and sugar in jar with tight fitting lid.
- Season to taste with dry mustard, tarragon, basil, dill or possibly oregano.
- Makes 1 1/2 c..