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Categories:
white cake vanilla instant pudding eggs sour cream vegetable oil chocolate chips brown sugar Grape-Nuts ground cinnamon
Viewed: 31 - Published at: 8 years agoIngredients
- 1 (18 1/4 ounce) package white cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 4 eggs
- 1 13 cups sour cream
- 12 cup vegetable oil
- 1 cup miniature semisweet chocolate chips
- 12 cup brown sugar
- 12 cup Grape-nuts cereal
- 12 teaspoon ground cinnamon
Method
- Cake:.
- Preheat oven to 350* and grease a 9 x 13-inch pan (or line with foil).
- In a large mixer bowl, combine cake mix, pudding mix, eggs, sour cream, and oil.
- Beat on medium speed for 2 minutes or until smooth.
- Stir in chocolate chips.
- Spread batter evenly in prepared pan.
- Topping:.
- Combine topping ingredients.
- Sprinkle evenly over batter.
- Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
