Herb Mustard Breast of Chicken - extra-virgin olive oil

Method

• Heat 2 tablespoons of olive oil in a large nonstick skillet over high heat.
• Add shallots and garlic once oil is heated.
• Once translucent add the mushrooms and cook until lightly browned, about 7 minutes.
• Season to taste with salt and pepper.
• Set aside.
• Heat the remaining 2 tbsps of olive oil in a large skillet over medium-high heat.
• Season the chicken with salt and pepper.
• Add to the skillet and cook, turning once, until the golden brown on both sides, about 8 minutes.
• Place the chicken breasts in a baking pan and arrange mushrooms on top of breasts.
• In a small bowl, combine the mustard, herbs and salt and pepper to taste.
• Spread the mixture evenly over the chicken breasts and mushrooms.
• Bake until the breasts show no sign of pink when pierced in the center, 15 to 20 minutes.