You may also like
Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 (12 oz.) box twist pasta
- 1 can red kidney beans
- 1 can garbanzo beans
- 1 (20 oz.) pkg. frozen broccoli
- 1 small jar pimentos
- 1 jar creamy broccoli cooking sauce
- salt to taste
- 1 tsp. onion flakes
Method
- Cook twist pasta according to box directions.
- Drain and rinse both kinds of beans and add to the pasta.
- Cook broccoli just until tender and drain before adding to the pasta.
- Add remaining ingredients and simmer to heat through before serving.
