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Ingredients
- 4 slices bacon, chopped
- 1/4 c. chopped onion
- 1 (5 1/2 oz.) pkg. TV scalloped potatoes
- 3 c. boiling water
- 3 Tbsp. vinegar
- 1 hard-cooked egg, chopped
Method
- Cook bacon, drain and crumble.
- Add onion to bacon fat and cook until lightly browned.
- Place TV scalloped potato slices in a 10-inch skillet.
- Sprinkle mix over potatoes.
- Add water and bring to a boil.
- Reduce heat, cover and simmer about 30 to 35 minutes until potatoes are tender, stirring occasionally.
- Carefully stir in bacon, onion, vinegar and bacon drippings and chopped egg. Serve hot.
- Serves 6.
