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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 delmonico steak
- 1 cup cremini mushrooms
- olive oil
- salt
- pepper
- 1 cup balsamic vinegar
Method
- Slice the mushrooms very thin. Heat up olive oil in a large pan and sautee the mushrooms with salt and pepper for about 9-10min. When cool down, put them in the bowl of the food processor and pulse a few times.
- Rub one tbsp of olive oil onto the steak. Spread the mushroom mixtures on both sides of the meat. Heat up 1 tbsp of olive oil in a large pan and seared the steak for 7 to 8 minutes on each side. Place in the oven on 350 covered for 20 minutes.
- Heat up the balsamic vinegar and simmer until it's reduced by half. Pour over the steak.