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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1/2 cup butter
- 10 cups crispy rice cereal
- 9 cups miniature marshmallows
- 2 cups mixture of candy corn and Indian candy corn
- 3/4 cup miniature chocolate chips
- Orange food coloring (can be bought at cake decorating suppliers)
- Candy pumpkins
Method
- Melt butter and marshmallows; stir until smooth.
- In a large bowl, mix rice cereal, candy corn and miniature chips together.
- Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
- Add marshmallow mixture to cereal mixture; stir quickly to combine.
- Spread on a large buttered jelly roll pan; press with buttered hands.
- While warm, press on candy pumpkins spaced 1 to 2-inches apart.
- Refrigerate and cut into squares.
