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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1/2 lb. bacon
- 1/2 c. scallions, chopped
- 2 Tbsp. all-purpose flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. celery salt
- 1/2 c. white vinegar
- 6 c. sliced cooked potatoes
Method
- Slice potatoes into 3/4-inch chunks.
- Boil until fork tender; set aside.
- Fry bacon until crisp; drain and crumble into bite-size pieces.
- Keep 1/4 of bacon fat.
- Heat 1/4 cup bacon fat and add onion.
- Cook until translucent, about 2 minutes.
- Blend flour, vinegar, sugar, salt, celery salt and dash of pepper in bowl.
- Add mixture into skillet with 1 cup water; stir until mixture is boiling and has started to thicken.
- Fold in bacon and potatoes and heat thoroughly.
- Put into bowl and serve warm.
