You may also like
Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 14 ounces artichoke hearts canned and unmarinated
- 4 ounces green chilies chopped
- 1 cup mayonnaise
- 2 cups cheddar cheese shredded
- 2 pounds Dungeness crab meat cleaned
- 3 drops hot sauce
Method
- Chop artichokes and mix all other ingredients together.
- Place in small baking dish and bake in a 350 degree oven until bubbly, or heat in a small crock pot and serve with crackers.