You may also like
Categories:
fresh broccoli cauliflower yellow onion pimiento mayonnaise lemon juice Parmesan cheese eggs bread crumbs
Viewed: 24 - Published at: 9 years agoIngredients
- 2 c. coarsely chopped, fresh broccoli
- 2 c. coarsely chopped, fresh cauliflower
- 1/2 c. finely chopped yellow onion
- 2 Tbsp. finely chopped pimiento
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 c. plus 2 Tbsp. Parmesan cheese
- 2 eggs, slightly beaten
- 1/4 c. seasoned bread crumbs
Method
- Bring 1 1/2 quarts of water to a boil.
- Add broccoli; bring back to a boil.
- Cook 1 minute.
- Remove broccoli from water; drain and place in bottom of a greased 1 1/2-quart casserole dish. Combine onion, pimiento, mayonnaise, lemon juice, 1/2 cup Parmesan cheese and eggs.
- Spoon half of mixture over broccoli.
- Add cauliflower to water and cook 1 minute; drain and spoon in a layer over sauce in casserole dish.
- Spoon remaining sauce over cauliflower and sprinkle evenly with bread crumbs and remaining Parmesan cheese.
- Bake at 375° for 30 minutes or until crumbs are lightly browned.
