You may also like
Ingredients
- 1 (16 ounce) can pinto beans, rinsed and drained
- 14 cup thick & chunky salsa (I prefer Pace Picante, medium)
- 2 tablespoons finely chopped onions
- 18 teaspoon garlic powder
- 1 tablespoon margarine
Method
- Combine beans, salsa, onion and garlic powder in 2-quart saucepan.
- Bring mixture to boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low.
- Simmer for 7-10 minutes, or until onion is translucent, stirring occasionally.
- Add margarine.
- Stir until melted.
- In food processor or blender, process mixture until smooth.
- Serve as a taco or burrito ingredient, side dish, or as a dip to chips or vegetables.
