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Ingredients
- 1 can artichoke hearts, diced
- 3/4 c. Parmesan cheese
- 1 c. mayonnaise
Method
- Mix together and spread in a deep pie pan.
- Cover with buttered bread crumbs and sprinkle with paprika.
- Bake at 350° for 15 minutes.
- Serve with large tortilla chips or large corn chips.