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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- angel cake
- fresh peaches
- 2 Tbsp. sugar
- 2 Tbsp. lemon juice
- 1 container vanilla frozen yogurt
Method
- Cut 2-inch top off tube type angel cake.
- Hollow out a round angel cake, leaving sides of inch or so.
- Put frozen yogurt and fruit topping in tunnel.
- Put top back on; firm up in freezer. Cut slices; serve with more fruit topping.