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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 3/4 cup each chopped celery, red onions and red peppers
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 2 cups milk
- 1/4 tsp. garlic salt
- 4 cups cooked rotini pasta
- 3 cups chopped cooked chicken breasts
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
Method
- Heat oven to 350 degrees F.
- Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min.
- or until crisp-tender.
- Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min.
- or until cream cheese is melted, stirring frequently.
- Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt.
- baking dish.
- Bake 20 to 25 min.
- or until heated through.
- Sprinkle with remaining Parmesan.
