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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 2 cups mayonnaise
- 2 cups grated parmesan cheese
- 2 (6 ounce) packages frozen crabmeat, with shrimp,thawed,drained and flaked
- 12 cup dry seasoned dry bread crumb
Method
- Combine first 4 ingredients, mixing well.
- Spoon into a lightly greased 1 1/2 quart casserole.
- Top with breadcrumbs.
- Bake at 325 for 15 to 20 minutes.
- Serve with crackers.